Introduction: The escalating use of antibiotics in livestock production has emerged as a primary driver of antimicrobial resistance (AMR), threatening both human and animal health globally. Methods: This narrative review synthesizes published literature from PubMed, Scopus, Web of Science, and Google Scholar (2000-2026) on antibiotic resistance in food-producing animals and its implications for human health. Results: Our analysis reveals that approximately 73% of global antibiotic consumption occurs in food-producing animals, with consumption projected to reach 107,472 tons by 2030. We document alarming resistance rates in poultry isolates, including 44.4% amoxicillin resistance in Campylobacter jejuni and widespread colistin resistance mediated by mcr genes across multiple Enterobacterales species. Furthermore, we identify the emergence of critical resistance determinants (tet(X4), cfr, optrA, poxtA) in livestock-associated bacteria that compromise last-resort antibiotics, including tigecycline and linezolid. The convergence of environmental contamination, food chain transmission, and horizontal gene transfer creates an interconnected resistance reservoir that demands urgent One Health interventions. Conclusions: This review synthesizes current knowledge on resistance mechanisms, transmission pathways, and mitigation strategies to inform evidence-based policy decisions. Addressing this crisis requires coordinated action across the human-animal-environment interface, including enhanced surveillance, antimicrobial stewardship, and investment in alternative strategies.
Type of Study:
Review article |
Subject:
Microbial pathogenesis Received: 2026/07/23 | Accepted: 2026/09/10