<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medical Microbiology and Infectious Diseases</title>
<title_fa>Journal of Medical Microbiology and Infectious Diseases</title_fa>
<short_title>JoMMID</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jommid.pasteur.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-5349</journal_id_issn>
<journal_id_issn_online>2345-5330</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.61882/JoMMID</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1399</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2020</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<volume>8</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Detection of Staphylococcus aureus Enterotoxin A (SEA) Using Dot-ELISA in Milk Samples</title>
	<subject_fa>Diagnostic/screening methods and protocols</subject_fa>
	<subject>Diagnostic/screening methods and protocols</subject>
	<content_type_fa>Original article</content_type_fa>
	<content_type>Original article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Introduction:&lt;/strong&gt; &lt;em&gt;Staphylococcus aureus&lt;/em&gt; enterotoxin A (SEA) is one of the most common causes of staphylococcal food poisoning. Due to the simplicity and no requirement for laboratory apparatuses, dot-ELISA is a choice method for detecting Staphylococcal enterotoxins. The present study aimed to develop a dot-ELISA for the detection of SEA. &lt;strong&gt;Methods:&lt;/strong&gt; Nitrocellulose membranes were coated with the SEA antibody and blocked by the addition of 3% bovine serum albumin (BSA) blocking buffer. After 1 h incubation and washing the membranes, milk samples and the positive control (SEA, 50 ng/ml) were added to the membranes and incubated for 1 h. The membranes were then washed and incubated for 45 min with HRP-conjugated SEA, followed by the addition of TMB. &lt;strong&gt;Results: &lt;/strong&gt;Our dot-ELISA could detect amounts of &amp;ge; 50 ng/ml of SEA in the milk samples. Of the 30 raw milk samples randomly purchased from dairy product stores in District 3, Tehran, 5 (16%) contained SEA &amp;ge; 50 ng/ml by the dot-ELISA. &lt;strong&gt;Conclusion&lt;/strong&gt;: The dot-ELISA showed to be a reliable method for the preliminary screening of milk samples for SEA contamination. This method is cost-effective, fast, and does not require an ELISA-reader device.</abstract>
	<keyword_fa></keyword_fa>
	<keyword>dot-ELISA, Staphylococcus aureus Enterotoxin A (SEA), Raw milk</keyword>
	<start_page>132</start_page>
	<end_page>136</end_page>
	<web_url>http://jommid.pasteur.ac.ir/browse.php?a_code=A-10-220-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Haniyeh</first_name>
	<middle_name></middle_name>
	<last_name>Golafrouz</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>haniyeh.golafrouz@yahoo.com</email>
	<code></code>
	<orcid>0000-0003-2648-5109</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Agricultural Sciences and Food Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hamed</first_name>
	<middle_name></middle_name>
	<last_name>Ahari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>dr.h.ahari@gmail.com</email>
	<code></code>
	<orcid>0000-0002-4450-2454</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Agricultural Sciences and Food Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Seyed Amirali</first_name>
	<middle_name></middle_name>
	<last_name>Anvar</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>saaa4824@gmail.com</email>
	<code></code>
	<orcid>0000-0002-6204-5621</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Faculty of Veterinary Medicine, Islamic Azad University, Food Hygiene Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Delavar</first_name>
	<middle_name></middle_name>
	<last_name>Shahbazzadeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>shahbazzadeh@yahoo.com</email>
	<code></code>
	<orcid>0000-0002-9066-8666</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Pasteur Institute of Iran, Biotechnology Research Center, Venom and Bio therapeutic Molecules Lab., Tehran-Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
