<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medical Microbiology and Infectious Diseases</title>
<title_fa>Journal of Medical Microbiology and Infectious Diseases</title_fa>
<short_title>JoMMID</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jommid.pasteur.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-5349</journal_id_issn>
<journal_id_issn_online>2345-5330</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.61882/JoMMID</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1402</year>
	<month>3</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2023</year>
	<month>6</month>
	<day>1</day>
</pubdate>
<volume>11</volume>
<number>2</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Antibacterial Effects of Spirulina Blue-Green Algae Aqueous and Alcoholic Extracts on Pseudomonas aeruginosa</title>
	<subject_fa>Anti-microbial agents, resistance and treatment protocols </subject_fa>
	<subject>Anti-microbial agents, resistance and treatment protocols </subject>
	<content_type_fa>Original article</content_type_fa>
	<content_type>Original article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;b&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;line-height:107%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;Introduction:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;line-height:107%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt; Pseudomonas aeruginosa, &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span style=&quot;font-size:10.0pt&quot;&gt;&lt;span style=&quot;line-height:107%&quot;&gt;&lt;span new=&quot;&quot; roman=&quot;&quot; style=&quot;font-family:&quot; times=&quot;&quot;&gt;a Gram-negative bacterium, is the cause of infections in immunocompromised individuals, resulting in various conditions, including pneumonia, and urinary tract, skin, and bloodstream infections. This pathogen produces tissue-destructing toxins, leading to significant morbidity and mortality in affected patients. Conventional antibiotics, including rifampicin and colistin, are often ineffective in treating &lt;i&gt;P. aeruginosa&lt;/i&gt; infections due to the emergence of bacterial resistance within affected communities. Alternatively, algae have been explored as a promising source for controlling pathogenic bacteria. In this study, we investigated the antibacterial effects of ethanol and aqueous extracts of &lt;i&gt;Spirulina platensis&lt;/i&gt; against &lt;i&gt;P. aeruginosa.&lt;/i&gt;&lt;b&gt; Methods:&lt;/b&gt; Ethanol and aqueous extracts of &lt;i&gt;S. platensis&lt;/i&gt; were prepared at concentrations of 0.125, 0.25, 0.5, and 1 mg/mL. The antibacterial effect of &lt;i&gt;Spirulina&lt;/i&gt; blue-green algae against &lt;i&gt;P. aeruginosa&lt;/i&gt; was conducted using a disc diffusion test in an LB medium with 7-mm wells. We measured the inhibition zone and statistically analyzed the data by comparing the means using the Duncan multiple range test. &lt;b&gt;Results:&lt;/b&gt; The ethanol extract of &lt;i&gt;S. platensis&lt;/i&gt; significantly inhibited the growth of &lt;i&gt;P. aeruginosa. &lt;/i&gt;Furthermore, applying the ethanol extract of &lt;i&gt;S. platensis&lt;/i&gt; at a concentration of 1 mg/mL resulted in the largest inhibition zone (20 mm) compared to the control. In contrast, the &lt;i&gt;S. platensis&lt;/i&gt; aqueous extract did not significantly inhibit &lt;i&gt;P. aeruginosa&lt;/i&gt; growth&lt;i&gt;.&lt;/i&gt; &lt;b&gt;Conclusions:&lt;/b&gt; The ethanol extracts of &lt;i&gt;S. platensis&lt;/i&gt; algae exhibited a significant antibacterial effect against &lt;i&gt;P. aeruginosa&lt;/i&gt;. This alga represents a promising source of antibacterial metabolites, which could be a suitable alternative to common antibiotics. Further investigations are necessary to identify and purify the specific antibacterial substance in &lt;i&gt;S. platensis&lt;/i&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Disk diffusion test, Ethanol extraction, Pseudomonas aeruginosa, Secondary metabolites</keyword>
	<start_page>117</start_page>
	<end_page>122</end_page>
	<web_url>http://jommid.pasteur.ac.ir/browse.php?a_code=A-10-482-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Amir Ghaffar</first_name>
	<middle_name></middle_name>
	<last_name>Shahriari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>shahriari.ag@gmail.com</email>
	<code></code>
	<orcid>0000-0003-1772-9060</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Agriculture and Natural Resources, Higher Education Center of Eghlid, Eghlid, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Mehdi</first_name>
	<middle_name></middle_name>
	<last_name>Zarei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mehdizarei@shirazu.ac.ir</email>
	<code></code>
	<orcid>0000-0001-5199-2618</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>1Department of Agriculture and Natural Resources, Higher Education Center of Eghlid, Eghlid, Iran; 2Department of Soil Science, School of Agriculture, Shiraz University, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Afsaneh</first_name>
	<middle_name></middle_name>
	<last_name>Mohkami</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>amohkami@uk.ac.ir</email>
	<code></code>
	<orcid>0009-0006-7234-9166</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Research and Technology Institute of Plant Production, Shahid Bahonar University of Kerman, Kerman, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Ali</first_name>
	<middle_name></middle_name>
	<last_name>Niazi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>niazi@shirazu.ac.ir</email>
	<code></code>
	<orcid>0000-0002-9902-9422</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Institute of Biotechnology, School of Agriculture, Shiraz University, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
