<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medical Microbiology and Infectious Diseases</title>
<title_fa>Journal of Medical Microbiology and Infectious Diseases</title_fa>
<short_title>JoMMID</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jommid.pasteur.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-5349</journal_id_issn>
<journal_id_issn_online>2345-5330</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.61882/JoMMID</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1397</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2019</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>7</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Causative Agents of Vaginitis in Women of Kerman Province, Iran</title>
	<subject_fa>Microbial pathogenesis </subject_fa>
	<subject>Microbial pathogenesis </subject>
	<content_type_fa>Short communication</content_type_fa>
	<content_type>Short communication</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;strong&gt;Introduction: &lt;/strong&gt;Trichomoniasis is a protozoan infection of women that is transmitted via sexual intercourse. The present study was carried out to detect the prevalence of &lt;em&gt;Trichomonas vaginalis&lt;/em&gt; and other vaginitis agents in women referred to Kerman health care centers&lt;strong&gt;. Methods&lt;/strong&gt;: The vaginal discharges of 3988 females were examined by microscopy for &lt;em&gt;T. vaginalis&lt;/em&gt; infection as well as bacterial and fungal infections from April 2016 to March 2017. &lt;strong&gt;Results&lt;/strong&gt;: The prevalence rates of &lt;em&gt;T. vaginalis&lt;/em&gt;, bacteria, and yeast were 0.2%, 27.3%, and 9.2% respectively. The highest rate of &lt;em&gt;T. vaginalis &lt;/em&gt;infection among women belonged to the age group 41-50 (&lt;em&gt;P&lt;/em&gt;&lt;0.05). Our results showed &lt;em&gt;Escherichia coli&lt;/em&gt; and&lt;em&gt; Klebsiella &lt;/em&gt;in women with bacterial infections.&lt;strong&gt; Conclusion:&lt;/strong&gt; The results indicated that the prevalence of &lt;em&gt;T. vaginalis&lt;/em&gt; in patients of this area was low, and other causes of vaginitis such as bacterial and fungal infections should be more considered.&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Trichomonas vaginalis, Kerman, Vaginitis</keyword>
	<start_page>29</start_page>
	<end_page>31</end_page>
	<web_url>http://jommid.pasteur.ac.ir/browse.php?a_code=A-10-194-1&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Mehdi</first_name>
	<middle_name></middle_name>
	<last_name>Borhani Zarandi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>m.borhani1363@yahoo.com</email>
	<code></code>
	<orcid>0000-0002-8068-2085</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Veterinary Reference Laboratory Kerman, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Saeid Reza</first_name>
	<middle_name></middle_name>
	<last_name>Nourollahi Fard</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>NourollahiFard@gmail.com</email>
	<code></code>
	<orcid>0000-0002-5602-8147 </orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Parasitology, Faculty of Veterinary Medicine, Shahid Bahonar University of Kerman, Kerman, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Karim</first_name>
	<middle_name></middle_name>
	<last_name>Parastouei</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>Parastouei@yahoo.com</email>
	<code></code>
	<orcid>0000-0002-8087-6632 </orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition, Baqiyatallah University of Medical Sciences, Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Amin</first_name>
	<middle_name></middle_name>
	<last_name>Ahmadi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ahmadi.a63@gmail.com</email>
	<code></code>
	<orcid>0000-0002-3566-7134</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Azad Islamic University of Dehaghan, Isfahan, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
