<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Journal of Medical Microbiology and Infectious Diseases</title>
<title_fa>Journal of Medical Microbiology and Infectious Diseases</title_fa>
<short_title>JoMMID</short_title>
<subject>Medical Sciences</subject>
<web_url>http://jommid.pasteur.ac.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2345-5349</journal_id_issn>
<journal_id_issn_online>2345-5330</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>10.61882/JoMMID</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1394</year>
	<month>4</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2015</year>
	<month>7</month>
	<day>1</day>
</pubdate>
<volume>3</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Phytochemical Composition and Antibacterial Activity of Trachyspermum copticum L. essential oil, East Azerbaijan, Iran</title>
	<subject_fa>Other</subject_fa>
	<subject>Other</subject>
	<content_type_fa>Original article</content_type_fa>
	<content_type>Original article</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p dir=&quot;ltr&quot;&gt;&lt;strong&gt;&lt;span style=&quot;font-family:garamond,serif;&quot;&gt;&lt;span style=&quot;font-size:10.0pt;&quot;&gt;Introduction:&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;font-family:garamond,serif;&quot;&gt;&lt;span style=&quot;font-size:10.0pt;&quot;&gt; The aim of this study was to characterize the chemical composition and antimicrobial activity of &lt;em&gt;Trachyspermum copticum &lt;/em&gt;essential oil (EO).&lt;strong&gt; Methods:&lt;/strong&gt; The chemical composition of seed samples obtained from Mianeh city in East Azerbaijan, was assessed using gas chromatography-mass spectrometry (GC-MS). The antimicrobial activity was evaluated by disc diffusion method against methicillin-resistant &lt;em&gt;Staphylococcus aureus&lt;/em&gt; (MRSA), other extended-spectrum beta-lactamases (ESBLs) producing, as well as Gram-negative and Gram-positive bacteria. The minimum inhibitory concentration (MIC) value of EO was assessed using agar dilution method. &lt;strong&gt;Results:&lt;/strong&gt; Thirteen monoterpene hydrocarbons (57.6%) and oxygenated monoterpenes (42.4%) compounds were identified in the EO, of which, 3 compounds, including thymol, m-cymene, and, &amp;gamma;-terpinene were the major components of the EO with quantities of 41.9, 33.53, and 20.42%, respectively. The EO showed antimicrobial activity against ten microorganisms, especially &lt;em&gt;Streptococcus sanguis&lt;/em&gt;, &lt;em&gt;S. aureus &lt;/em&gt;(MRSA strain), and &lt;em&gt;Klebsiella pneumoniae&lt;/em&gt; (ESBL-producing strain), which was potentially better than tetracycline and kanamycin. &lt;strong&gt;Conclusion: &lt;/strong&gt;This study confirmed that EO of&lt;em&gt; T. copticum&lt;/em&gt; has &lt;em&gt;in vitro&lt;/em&gt; antimicrobial activity against Gram-negative and Gram-positive bacteria, which has made it an alternative antibacterial agent.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
</abstract>
	<keyword_fa></keyword_fa>
	<keyword>Phytochemicals, Trachyspermum copticum, Essential Oil</keyword>
	<start_page>71</start_page>
	<end_page>74</end_page>
	<web_url>http://jommid.pasteur.ac.ir/browse.php?a_code=A-10-54-2&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Haedeh</first_name>
	<middle_name></middle_name>
	<last_name>Mobaiyen</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>drhmobaiyen@gmail.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Microbiology, Tabriz branch, Islamic Azad University, Tabriz, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Maisam</first_name>
	<middle_name></middle_name>
	<last_name>Nasarollah Pour</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>: maisam_nasrollahpour@yahoo.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Microbiology, Tabriz branch, Islamic Azad University, Tabriz, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Franak</first_name>
	<middle_name></middle_name>
	<last_name>Elmi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>elmibiosys@yahoo.com</email>
	<code></code>
	<orcid></orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biology, Marand branch, Islamic Azad University, Marand, Iran.</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
