Pasteur Institute of Iran

The Effect of Triclabendazole on ALT Enzyme activity in Fasciola hepatica helminths and parasitized sheep liver tissues
Ali Farahnak, Fariba Amni, Taghi Golmohammadi, Mohammad Reza Eshraghian, Mohammad Bagher Molaei Rad
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Antibacterial Effects of Aloe Vera Extracts on some Human and Animal Bacterial Pathogens
Darioush Gharibi, Mohammad Khosravi, Zohreh Hosseini, Fatemeh Boroun, Seyedeh Kolsum Barzgar, Ali Forughi Far
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An In Vitro Study on Impact of Environmental Stresses on Growth, Morphological and Biochemical Features of Listeria monocytogenes PTCC 1297
Samaneh Kazemi, Mohammad Faezi-Ghasemi
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Preparation of Proper Culture Medium for Saccharomyces cerevisiae var. boulardii with Molasses and Animal Serum
Mahdi Salimi, Mohamadreza Mahzonieh
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A Comparison between Culture and Multiplex PCR for Detection and Identification of Shigella Species in Patients with Shigellosis from Isfahan Province in 2014-2015
Azam Fatahi, Ali Ajami, Mojgan Bozorgzad, Shahram Nekoeian, Atefeh Khazeni
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Genetic Characterization of Salmonella Typhimurium Isolates from Faeces of Children with Gastroenteritis Hospitalized in Baqiatollah-Azam Hospital, Tehran, Iran
Hamid Staji, Alfreda Tonelli, Taghi Zahraei Salehi, Mariangela Iorio, Federica Lopes
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Antimicrobial Susceptibility of Stenotrophomonas maltophilia Clinical Isolates from Blood Samples in Iran
Amir Hesam Nemati, Hamid Solgi, Farzam Vaziri, Fereshteh Shahcheraghi
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Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets
Leila Tabatabaei Moradi, Anousheh Sharifan, Kambiz Larijani
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