Pasteur Institute of Iran

The Effect of Triclabendazole on ALT Enzyme activity in Fasciola hepatica helminths and parasitized sheep liver tissues
Ali Farahnak ^*, Fariba Amni, Taghi Golmohammadi, Mohammad Reza Eshraghian, Mohammad Bagher Molaei Rad
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Antibacterial Effects of Aloe Vera Extracts on some Human and Animal Bacterial Pathogens
Darioush Gharibi, Mohammad Khosravi ^*, Zohreh Hosseini, Fatemeh Boroun, Seyedeh Kolsum Barzgar, Ali Forughi Far
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An In Vitro Study on Impact of Environmental Stresses on Growth, Morphological and Biochemical Features of Listeria monocytogenes PTCC 1297
Samaneh Kazemi ^*, Mohammad Faezi-Ghasemi
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Preparation of Proper Culture Medium for Saccharomyces cerevisiae var. boulardii with Molasses and Animal Serum
Mahdi Salimi ^*, Mohamadreza Mahzonieh
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A Comparison between Culture and Multiplex PCR for Detection and Identification of Shigella Species in Patients with Shigellosis from Isfahan Province in 2014-2015
Azam Fatahi ^*, Ali Ajami, Mojgan Bozorgzad, Shahram Nekoeian, Atefeh Khazeni
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Genetic Characterization of Salmonella Typhimurium Isolates from Faeces of Children with Gastroenteritis Hospitalized in Baqiatollah-Azam Hospital, Tehran, Iran
Hamid Staji ^*, Alfreda Tonelli, Taghi Zahraei Salehi, Mariangela Iorio, Federica Lopes
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Antimicrobial Susceptibility of Stenotrophomonas maltophilia Clinical Isolates from Blood Samples in Iran
Amir Hesam Nemati, Hamid Solgi, Farzam Vaziri, Fereshteh Shahcheraghi ^*
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Antimicrobial Activity of Lemon and Peppermint Essential oil in Edible Coating Containing Chitosan and Pectin on Rainbow Trout (Oncorhynchus mykiss) Fillets
Leila Tabatabaei Moradi, Anousheh Sharifan ^*, Kambiz Larijani
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